We are excited to bring the Green Fairy to Detroit and the Great Lakes Region with the release of our Nain Rouge Absinthe Verte. Starting with a traditional 19th century French recipe we distill Wormwood, Fennel, Green Anise, and over...
Nocino traditionally hails from Italy, but thanks to our good friend and local, Charlie, who shared his time-honored family recipe, we’ve been able to help the tradition take root in the Midwest. After making our Nocino, we age it in...
Whiskey comes in a softer, sweeter side in the form of a creamy, toasted caramel liqueur with little hints of chocolate that we like to call Tennessee Mud. At 35 proof, pour it in coffee or hot chocolate or simply serve...