NINO NEGRI QUADRIO NEBBIOLO MERLOT, 2016
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$19.99
Grapes are allowed to hang until ultra-ripe and are finally harvested in early to mid October. The wine is traditiona...
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Grapes are allowed to hang until ultra-ripe and are finally harvested in early to mid October. The wine is traditionally vinified seeing 10 days of maceration on the skins followed by a cold fermentation in stainless steel. The wine is matured for 18 months in large French and Slavonian oak vats prior to bottling.
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