Allocated Bourbon
Cordials and liqueurs are sweetened, flavored distilled spirits often used in cocktails or as after-dinner drinks. They are made by infusing a base liquor (like brandy, gin, or vodka) with fruits, herbs, nuts, spices, or cream, and contain at least 2.5% sugar by weight
. While often used interchangeably, "cordial" sometimes refers to fruit-infused spirits, while liqueurs cover a wider range of botanicals.